Design Guide for Resilient Businesses - Rethinking commercial design after the pandemic
This design guide is the result of “COVIDesign”, an applied, multidisciplinary research project that brought together over 20 hand-picked experts under the supervision of Architecture Without Borders Québec. The guide examines the planning and service design of retail stores, restaurants, and groceries from the perspective of resilience and mitigating the pandemic’s economic, social, and environmental impacts. It is intended for anyone wanting to make informed business-design decisions to implement enduring, high-quality, attractive, and effective solutions that go beyond any temporary health adaptations.