Boulangerie Hof Kelsten

Not a simple name, but a very simple idea. It’s all about the bread – right down to the raw design materials, very much in evidence, sprinkled with white, like flour on a kneading board. This raw edge extends to the details, like the menus with curling edges hung on the walls, and adds to the conceptual impact. With its long communal table and full-length window, the friendly space opens onto the street, inviting the outside in.