Fragments / Bouts de routes

Exit UI, enter Studio Delphine Huguet. Now proudly bearing its founder's name and still delivering daring culinary ideas. A pioneer of food design who's won a slew of awards, she is increasingly in demand, concocting delicious ideas for corporate events or devising entertaining edible communications tools.

Like these fragments made of maple meringue, looking for all the world like crumbled bits of road, shards of ice from the St. Lawrence River, or pebbles from Mount Royal. It's crunch time—for you, or someone to whom you'll give this tongue-in-cheek gift. 

Contents: maple meringue
Keeps 6 months
Made in: Montréal
Overall dimensions: 17 × 10.5 × 2 cm (15–20 g)

Please contact the designer-producers directly for any questions regarding wholesale pricing, customization options and delivery times.